No more tears! How to cut onions without burning your eyes

jira13578

Anyone who goes into theSLOTXOkitchen to cook must experience a burning sensation that makes their eyes watery when peeling. Or onions, which are always tortured before cooking. But next time, there's no need to shed tears for shallots or onions anymore. Because we have a technique for peeling onions so that it doesn't burn your eyes, it's a good advice for you.


1. Put the salt on the container that we cut. Salt has sulfur-absorbing properties, which causes our eyes to burn while peeling. Or if you have to cut a lot of onions, you can sprinkle salt on the chopping board that we can cut the onion right away.

2. Use lemon to help deodorize. The method is to cut the lemon in half and rub it with the knife that we will use to cut the onion. By cutting the onion in half and using the lemon that we cut all over the onion that we will cut. To prevent the sulfur contained in onion cells from evaporating. Then start cutting from the side of the onion first. without having to cut the roots because it is the source of burning eyes which we will cut if it is the last part